Eggplant casserole - tasty, easy, cheap!

Eggplant casserole - tasty, easy, cheap!

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To be healthy, you need to eat right. Fruits and vegetables are the best helpers. Make a delicious eggplant casserole and your whole family will be delighted! Both children and adults will surely enjoy this tasty and healthy dish. So, it's time to cook this delicacy in the oven, using the best eggplant casserole recipes.

Oven casserole with potatoes, minced meat and eggplant

To prepare this dish, you will need the following ingredients:

  • 6 potatoes;
  • 1 eggplant;
  • a tomato;
  • Bell pepper;
  • a pound of minced meat;
  • a tablespoon of mayonnaise, the same amount of sour cream;
  • a couple of chives.

How to cook:

  1. The first layer will be half the potatoes in the pan, in which the casserole will be cooked.
  2. Now eggplant should be cut into circles. Salt and fry in a pan.
  3. The second layer is half the fried eggplant.
  4. Next, fry the minced meat with spices. This will be the third layer.
  5. Then the vegetable part: cut the tomato and bell pepper into thin strips and slices, put on the minced meat - first tomatoes, then pepper.
  6. The next layer is from eggplant, then potatoes.
  7. Now you need to prepare the fill: for this, mayonnaise and sour cream are mixed. A pair of garlic cloves squeezed through the garlic is added, water. Casserole is covered with this mixture.
  8. Put the dish in the oven for half an hour. After that, it remains to get a treat and sprinkle with grated cheese. Again in the oven, already turned off, but not cooled, for 10 minutes.

Ready casserole can be sprinkled with herbs.

Meat casserole with eggplant


  • 4 eggplants;
  • a pound of minced meat;
  • two onions;
  • couple of art. l sunflower oil;
  • 1 tbsp. l tomato paste;
  • 40 grams of parsley;
  • salt and ground pepper.

Secrets of cooking:

  1. It is necessary to peel and finely crush the onion, sauté it, not forgetting to mix it with minced meat. Pepper and add tomato paste, salt. Everything is thoroughly mixed and sprinkled with chopped parsley.
  2. Water pours in, again everything is mixed.
  3. Proceed to cooking eggplant. Cut them into circles, salt and bread in flour, then fry on both sides.
  4. On a baking sheet, having greased it with oil, lay out layers of prepared minced meat and eggplant. The final layer should be meat.
  5. All this is baked in the oven, covered with flour white sauce or sprinkled with oil.

Eat hot.

Italian eggplant and tomato casserole with cheese


  • eggplant - a kilogram;
  • mozzarella - 300 grams;
  • grated parmesan;
  • basil;
  • olive oil.

For tomato sauce:

  • fresh tomatoes - 80 grams;
  • a pair of garlic cloves;
  • one and a half teaspoons of granulated sugar, the same amount of olive oil;
  • salt and pepper to taste.

How to cook a treat:

  1. Cut the eggplant into thin longitudinal plates.
  2. Sprinkle with salt. Leave for half an hour or an hour to remove the bitterness, then rinse and dry, fry. Put on paper towels.
  3. Make a tomato sauce. To do this, chop the garlic and place the tomato pulp in a saucepan: remove the peel from fresh tomatoes, chop them finely if there is no ready-made canned pulp.
  4. Add garlic and butter, granulated sugar.
  5. Simmer on low heat: it is necessary that the volume is reduced by 2 times.
  6. Cut the cheese into circles.
  7. In a rectangular shape, lay out: eggplant, smearing them with sauce; mozzarella cheese sprinkled with parmesan; the remaining ingredients, with eggplant sprinkled with parmesan again in the last layer.
  8. It remains only to put the dish in the oven preheated to 180 degrees and cook for 15 minutes.

Casserole with eggplant, zucchini and sun-dried tomatoes

This vegetable casserole will be a great light and low-calorie dinner for the whole family. And sun-dried tomatoes give the dish a special aroma and piquancy.

List of products used:

  • medium-sized eggplant fruits - 2-3 pieces;
  • small thin fruits of zucchini - 1-2 pieces;
  • sun-dried tomatoes - half a can;
  • raw champignons - 100-150 grams;
  • medium sized onion - one piece;
  • cloves of garlic - 2-3 pieces;
  • hard cheese;
  • ground spices (thyme, nutmeg and pepper) - a small pinch.
  • refined vegetable oil.

How to cook:

  1. The eggplant fruits previously washed and peeled are cut into thin slices. Leave them in clean ice water for about twenty minutes, then fry in refined oil until golden brown.
  2. Fry the onion into small cubes until golden, then add the chopped mushrooms to it and simmer them together for several minutes.
  3. Cut the fruits of zucchini into thin slices, grind garlic in a mortar, grate cheese.
  4. In a greased form, put half the eggplant and zucchini, the whole onion with mushrooms and half the dried tomatoes. Sprinkle with garlic. Then put the remaining zucchini with eggplant, the remaining tomato, sprinkle with cheese and ground spices. Cook 40-45 minutes.

If you add minced chicken to the casserole, the dish will become not only tastier, but also more satisfying.

Eggplant casserole with meat

This dish is similar to ratatouille.


  • 3 or 4 eggplant;
  • beef meat - 700 grams;
  • a pair of onions;
  • 4 tbsp. l olive oil;
  • a couple of tablespoons of tomato paste;
  • tomatoes - 3 pieces;
  • half tsp salts;
  • a pinch of caraway seeds;
  • ground black pepper;
  • 300 ml of mineral water;
  • 100 grams of parsley;
  • 2 garlic cloves;

How to cook a casserole:

  1. Prepare the eggplant. To do this, salt should be diluted in a liter of water. Cut peeled eggplant into thin rings. They should be soaked in water, slightly salting it. After half an hour, remove the eggplant and transfer to a towel so that the water comes off.
  2. Now you need to prepare the gravy. To do this, cut the onion in half rings. Preheat in deep dishes from 4 to 5 tbsp. l tablespoons of oil, then add the onion. Sauté. The meat is cut into small pieces. Send the meat to a preheated dish and cook for 5 minutes on low heat.
  3. Then add salt (less than a teaspoon), season with dry herbs, pepper.
  4. Add about 2 tbsp. l tomato paste. Continue frying while stirring the gravy. After pouring a half cup of boiled water, boil, then reduce the heat and cover with a lid on top. Cook the gravy for 60 minutes.
  5. In a frying pan, heat the oil, then the eggplant with meat is fried in turn until half-cooked. When the vegetables turn light brown, they need to be transferred to a separate bowl: excess fat should drain.
  6. Half the meat sauce is laid out in the form. If it turned out more, then leave it on another dish or take a bigger shape.
  7. A layer of fried eggplant is laid out.
  8. Tomatoes are cut in circles.
  9. Now you should distribute the tomatoes between the eggplant.
  10. Top with parsley and chopped garlic.
  11. Put in a preheated oven for half an hour - a maximum of 40 minutes.

As a meat component, it is better to choose a harness.

Chicken and eggplant casserole

This dish can be cooked with chicken or breast. In any case, it will turn out very tasty.


  • breast or chicken - 300 grams;
  • medium-sized eggplant;
  • a pair of eggs;
  • 1 carrot;
  • onions - head;
  • 3 tbsp. l decoys;
  • salt and pepper; favorite seasonings;
  • a tomato;
  • grated cheese.

Step-by-step instructions for cooking:

  1. Eggplant must be cut into cubes, then be sure to soak in water, not forgetting to salt.
  2. Chop the carrots with crumbs, chop the onion finely. Fry all this in a pan, pouring vegetable oil.
  3. Drain the eggplant, dry and put in a pan, add the chopped tomato.
  4. Fry the eggplant - the color should be silver. Salt and pepper, squeeze 2 cloves of garlic through the garlic.
  5. Chicken meat should be boiled, cut into smaller ones. Beat eggs and salt, pepper to taste. Pour the semolina and add seasoning. Mix everything thoroughly.
  6. Lubricate the baking dish with sunflower oil and lay the chicken mass in the first layer.
  7. Then stuffing eggplant with vegetables.
  8. Top - the second half of the chicken, sprinkled with grated cheese.
  9. Everything goes to the oven for 15 minutes.

Eggplant and cheese casserole (video)

Of course, this is not all recipes for cooking eggplant casseroles. But these are the best recipes that are truly worthy of your attention. Indulge your loved ones with this delicious treat!