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How to Make Delicious Rosette Buns

How to Make Delicious Rosette Buns


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Fresh homemade cakes are a great solution for a small cozy holiday. Please guests and loved ones with fragrant and tender buns! And to make the dish not only tasty, but also beautiful, make homemade buns in the shape of roses.

French butter roses

The classic recipe for cooking buns and roses. The ingredients for French buns are few and they are also cooked quite quickly.

You will need:

  • a glass of warm milk;
  • 30 g of raw yeast;
  • half a packet of butter;
  • 3 eggs;
  • 700 g flour;
  • sugar.

Cooking method:

  1. Melt the butter and let it cool.
  2. Dilute the yeast in milk. Add 3 tbsp. l sugar and as much flour. Shuffle. The mixture should stand for at least 15 minutes.
  3. Beat eggs. Mix them with diluted yeast and butter.
  4. Gradually adding flour to the mixture, make a yeast dough. Divide it into several parts.
  5. Roll each part of the dough well. Lubricate it with butter and sprinkle with sugar.
  6. Make a roll of dough. No need to make it too wide. Cut the roll into several pieces two to four centimeters wide, depending on the size of the rolls you want. Then, on the one hand, you need to make a small cone, thereby you will give the roll a rose look.
  7. Place the roses in the oven, setting the temperature to 180 degrees. Buns are baked for half an hour.

Instead of butter, you can use margarine.

Wheat buns with apples

This is a version of small apple pies. Fresh apple goes very well with dough. Also, roses prepared in this way, more than others, look like real flowers.

You will need:

  • 125 ml of whey;
  • 300 g flour;
  • 12 g of fresh yeast;
  • 1 egg
  • vanillin;
  • 30 g of oil;
  • sugar.

Cooking method:

  1. Pound yeast with sugar in a bowl. The easiest way to do this is with a fork. The mixture should stand for several minutes.
  2. Mix the sugar with the egg, leave the mixture for a while, so that the sugar is completely dissolved.
  3. Add the yeast-based mixture to warmed whey. Pour in a little flour. Stir and place the mass until it rises.
  4. In a whey-based mixture, add eggs with sugar. Gradually adding flour, you can begin to knead the dough. Let it stand for about half an hour.
  5. Roll the dough into small strips of a few centimeters. Put apple slices on a lap strip. About five slices come out on one bun. The apple is only half on the test. Then gently bend the edge of the strip and fold the strip. Get an apple rose.
  6. The resulting buns should stand for about fifteen minutes.
  7. Bake roses at a temperature not exceeding 180 degrees for half an hour.

To make the dough faster, place it in a water bath.

Muffins with curd filling

Muffins and pies, in the preparation of which cottage cheese is used - classic homemade cakes. Cottage cheese is used by many housewives in their kitchen. In roses, the filling will look original, and the baked goods will taste incomparable.

You will need:

  • a glass of milk;
  • a glass of sugar;
  • 3 eggs;
  • 100 g margarine;
  • 2 sachets of vanillin;
  • 700 g flour;
  • 25 g of yeast;
  • raisins.

Cooking method:

  1. Soak the raisins in boiling water.
  2. Melt the margarine.
  3. Mix yeast with warm milk, adding 200 g of flour and 1 tbsp. l Sahara. The mixture should stand for at least half an hour.
  4. Mix the cooled margarine with vanilla, as well as sugar and salt to taste. Add the raised yeast. Knead the dough, gradually pouring flour into it. Leave the dough to rise for an hour, putting it in a warm room.
  5. For the filling, mix the raisins, some vanillin and sugar, and the egg.
  6. Twist small balls from the dough that has come up. Roll them into cakes. Three cuts should be made on the mug, put the filling in the center.
  7. Give the dough a rose shape. To do this, wrap the filling in the smallest piece. Next, do the same. The third piece is fixed rosette.
  8. Wait fifteen minutes to prevent the rolls from falling apart.
  9. Bake curd buns in the oven for forty minutes at a temperature of 180 degrees.

Improvise with the filling. You can fill the roses with cream, cottage cheese or jam. Add a unique flavor to the dough by adding a little raisins or cinnamon.

Rosettes on a yeast dough with cognac

Cognac will give the buns a softness that lasts for several days. Just a few teaspoons added to the dough, and the pastries will be very lush and tasty.

You will need:

  • glass of water;
  • half a glass of whey;
  • 30 g of yeast;
  • 2 eggs;
  • half a packet of butter;
  • 1 tbsp. l Sahara;
  • a pinch of vanilla sugar;
  • 2 tsp cognac;
  • 1 kg of flour.

Cooking method:

  1. Make a mixture of yeast, water, flour and whey. Beat a few eggs. Add vanilla sugar, regular sugar. Pour some cognac into the mixture.
  2. The dough must be kneaded for a very long time. Minimum twenty minutes. After, leave it in a warm place until it rises.
  3. Roll out the dough and cut into small strips. On each strip on one side, it is necessary to make cuts at an equal distance from each other. Lubricate the resulting fringe with butter, sprinkle with sugar.
  4. Twist the strip into a rose. Unfold the “petals” depending on which flower you want.
  5. Rosettes should be baked for about half an hour at a temperature of 160 degrees.

To make the buns look good, sprinkle them with powdered sugar on top. You can mix the powder with cinnamon or cocoa.

Scones and kefir buns on a dough

A very simple recipe for a dough made from ingredients found in almost any refrigerator. The buns are very soft. True, the dough mixed in fermented milk products takes a lot of time. It is infused for a long time. But for the sake of such a tasty result, it’s worth the wait.

You will need:

  • glass of water;
  • a glass of sour cream;
  • half a glass of kefir;
  • 30 g of yeast;
  • 100 g butter;
  • sugar and salt;
  • 500 g of flour;
  • cinnamon.

Cooking method:

  1. Dissolve yeast in warm water. They should stand for at least fifteen minutes.
  2. Add sugar and flour to the yeast. Stir the mixture. Let her stand for half an hour.
  3. In the resulting mixture, add sour cream, kefir, butter, flour and knead the dough. It should stand for half an hour.
  4. Divide the dough into several pieces. Each piece must be rolled into strips. Cover the strip with sugar and cinnamon. Twist the dough into a small roll, pinch the edges of the future roses.
  5. A baking sheet with prepared roses should stand for half an hour, so that they rise.
  6. Bake rolls in the oven for half an hour at a temperature of 160 degrees.

How to make rose buns

Rosette buns are an ideal baking dish for those who do not cook for long. The dough is very simple and does not require much effort. Buns look original and appetizing.