Delicious recipes for pickling cucumbers in mustard filling for the winter

Delicious recipes for pickling cucumbers in mustard filling for the winter

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Modern housewives are not very keen on making preparations for the winter, but in vain, because delicious pickles will delight all households. Let's look at how to quickly make mustard pickled cucumbers.

A simple pickled cucumber recipe

It is possible for any housewife to prepare, following a recipe such as pickled cucumbers in mustard filling for the winter, because all the ingredients are available, and the cooking method is simple and does not require much time and effort.

In just a few minutes you can make a delicious sauce and cut cucumbers, and as a result, the zealous hostess will delight the family with delicious preparations throughout the winter. We suggest that as soon as the season for picking cucumbers comes, make a few twist jars for a trial. Consider how to cook mustard-filled cucumbers.

What you need:

  • cucumbers - two kilograms;
  • granulated sugar - half a glass;
  • refined oil - half a glass;
  • table salt - two large spoons;
  • mustard powder - one large spoon;
  • ground pepper - one teaspoon;
  • acetic acid - 1/2 glass.

The number of ingredients is calculated for five servings.

Cooking method:

  1. Preparation of ingredients. Wash cucumbers thoroughly and cut lengthwise.
  2. Cooking the sauce. Stir the granulated sugar, pepper and mustard thoroughly. Salt should be the last thing. Pour vinegar and sunflower oil into the sauce.
  3. Now pour the pickles with pouring, mix.
  4. In the dressing, marinate vegetables for three hours. Only after that we canning in jars, fill with brine, close.
  5. The sterilization process takes twenty minutes.
  6. While the jars are hot, they need to be tightened.

The spinning recipe is really simple, even the hostess who has never tried to preserve vegetables for the winter can handle it.

Pickled cucumbers with sauce

Vegetables for this recipe must be selected of high quality: cucumbers must be firm and uniform in size.


  • fresh cucumbers - three kilograms;
  • powdered mustard - 40 grams;
  • sugar - 3/5 cup;
  • a glass of vegetable oil;
  • salt - two large spoons;
  • large head of garlic;
  • a mixture of different peppers - one tablespoon;
  • a glass of 9% acetic acid;
  • 300 ml boiling water.

Cooking process:

  1. We sort out the cucumbers, free them from the stalk, using a foam rubber sponge, wash it thoroughly.
  2. For vegetables to be juicy and tasty, they must be soaked.
  3. Cut the cucumbers into slices, not very finely. Next, dry the slices with a paper towel.
  4. Pickling the cucumbers should start with the gravy. Mix salt with mustard, add granulated sugar and pepper. Mix the resulting sauce well - the mass should be similar in consistency to sour cream. Slowly pour the acetic acid and refined oil into the mixture.
  5. Now you need to pour the vegetables with mustard sauce, stirring well, even with your hands. This salad should be marinated in the pot for about three hours.
  6. Peel and chop the garlic, pour into a container with vegetables. Let the workpiece sit for another hour.
  7. After a while, the vegetables can be laid out in jars, pour over everything with cucumber pickle.
  8. Tighten the jars with sterilized lids, bring to a boil.
  9. Now close the containers, leave them in the house overnight. Then you can put it in the basement.

So, canned cucumbers in mustard sauce are ready! They can be served as an independent dish or in combination with meat, potatoes, chicken. This delicious twist will allow each housewife to diversify the menu and satisfy the needs of household members. The main thing is that you carry out canning in a good mood, and then everything will work out.

Recipe without heat treatment

There are a huge number of preservation options, and the preservation process itself can be simplified. To do this, we recommend using the recipe for cucumbers in mustard sauce without sterilization.

What you need:

  • fresh cucumbers - 7 kilograms;
  • inflorescences of green dill;
  • clean water - 5 liters;
  • garlic - three heads;
  • cherry, currant and oak leaves;
  • horseradish roots;
  • peppercorns - 5 pieces;
  • salt - 350 grams;
  • powder mustard - 0.5 tablespoon;
  • hot pepper - 2 pieces.

In order for you to like cucumbers in sauce for the winter, you must follow a certain sequence in the harvesting process:

  1. Rinse the cucumbers and leave in cool water for five hours.
  2. While the vegetables are soaking, bring the indicated amount of water to a boil.
  3. Prepare a three-liter glass container in advance. The amount of cucumbers indicated in the recipe should fit in three cans.
  4. Put spices and cucumbers in layers in sterilized jars: first, herbs, leaves and garlic, then vegetables tightly, cover them with the next layer of herbs and spices. Completing such a preparation for the winter will not take much time.
  5. Now you need to prepare the brine. Take previously boiled water, add the required amount of edible salt there.
  6. Pour the brine over the jars and add the mustard.
  7. Close the container. It is better to store such blanks in the refrigerator.
  8. The finished product can be tasted in a month.

Cucumbers made according to this recipe in mustard sauce have an excellent taste, will be crispy and tasty.

In stock, each housewife should have as much tasty preservation as possible. The following recipe for cucumbers without sterilization in mustard filling for the winter is distinguished by its speed of preparation and amazing taste.


  • ground pepper;
  • vinegar 9% - 250 milliliters;
  • salt - 0.5 cups;
  • refined oil - 250 milliliters;
  • sugar - 200 mg;
  • cucumbers - five kilograms;
  • two heads of garlic.

Cooking method:

  1. To make it easier to make cucumbers for the winter, they must be cut into several equal parts. Place in a saucepan, stir with spices and leave in this state for several hours.
  2. Arrange pickled vegetables in containers (jars must be sterilized).
  3. To keep pickled vegetables until winter, you also need to sterilize the preparation.

We want to say that whichever cooking method is chosen, before putting the workpiece for storage, you need to leave the containers warm for two days. Recipes for cucumbers in mustard filling for the winter will help you please yourself and your loved ones with delicious preparations in the winter.

Watch the video: Mustard Pickles (February 2023).