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TOP 10 delicious recipes for quickly pickling cucumbers for the winter

TOP 10 delicious recipes for quickly pickling cucumbers for the winter


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Any housewife can share her signature recipe on how to pickle cucumbers to make it quick and tasty. The most interesting and simple recipes have already been collected that will appeal to all family members and guests.

General rules

Several pickling options are offered: one hour, one day. You can use the recommendations on how to pickle cucumbers for the winter, pouring boiling water, or prepare a quick snack in a bag.

Selection and preparation of cucumbers

It is important to pick vegetables in the morning. At this time they are still tight and not sluggish. If they had time to lie down, it is better to soak them in cold water for 5-10 hours. The time depends on the condition of the vegetable, how tight it is and not damaged by the sun.

You need to carefully choose cucumbers for the marinade. Ideal are those that measure from seven to twelve centimeters. The shape is straight or slightly curved. It is necessary to pay attention to the color of the peel and the condition of the pimples. Those are suitable where the peel is dark green or with white longitudinal stripes. There may be light tips. These varieties are the most appropriate for pickling and pickling.

Bumps with black ends are a good sign, which means that the cucumber is suitable.

Salad varieties have pimples with light thorns. The peel should be thin, then the cucumber can be salted whole. The salad includes varieties with thick peel and large seeds.

Important! Do not soak cucumbers for more than 10 hours. In this case, they will be saturated with moisture more than necessary and will become soft.

How to prepare containers

When the main product is ready, it remains to decide on the dishes. Glass is the most suitable material for preservation. It does not absorb odors, transmits light, creates favorable conditions for the ingredients. The main thing is that the banks are sterile. Hostesses recommend using mustard powder or baking soda. They are natural products. Detergents are best avoided. The chemical composition, a pronounced flavoring agent, is hard to erode. Cucumbers can acquire a taste that is not typical for themselves.

It is necessary to prepare jars with smooth edges, without cracks and notches. Displacement is determined individually. It all depends on the number of cucumbers.

You can sterilize the container in the microwave. This method is fast and quite effective. To do this, you need to pour some water into a vessel, put it in a microwave oven and wait for the water to boil. As the liquid boils away, sterilization also occurs.

The classic method is steam. A kettle, bowl, large saucepan will do. Water is poured, brought to a boil. A sieve is placed on the container, and on top of the can with the neck down. If it is liter, 10 minutes is enough for processing. A three-liter will take fifteen minutes.

You can use the oven to fry the container. It is required to place containers with the neck down in a cold cabinet. The temperature is set at 150 degrees. The procedure takes 15 minutes.

If you are using a saucepan, plastic bag, plate, or ceramic dishes, the main thing is that they are clean and free from traces of old food or greasy stains.

How to quickly pickle cucumbers at home

You don't have to spend a lot of time in the kitchen to be content with delicious pickles. Many recipes have been created that allow you to quickly cope with salting, and after a day or a few hours eat a crispy cucumber. Below are the best ways to marinate at home.

Instant cucumbers in 2 hours

Pickled vegetables are loved by adults and children at any time of the year. You don't have to wait for winter to open a can. It only takes a couple of hours to enjoy your favorite snack.

Composition:

  • Cucumbers - 400-500 g.
  • Sugar - half a teaspoon.
  • Salt - one teaspoon.
  • Horseradish and black currant leaf.
  • Garlic - 3 cloves.
  • Dill - 1 umbrella.

It is necessary to wash the vegetables and cut them into several pieces, as you like. The blanks are placed in a glass dish or plastic container. It is worth alternating layers of cucumbers and herbs. At the very end, spices are added.

The dishes must be closed with a lid and shaken well. You can leave the snack in the room for two hours. To make the reaction go faster, it is advisable to periodically shake the contents. At the end of the time, crispy instant cucumbers will be ready to eat.

With garlic and hot pepper

This recipe is for those who do not like to mess around in the kitchen for a long time, but love a sharp little "blockage" in winter.

Would need:

  • 2 kg of cucumbers;
  • 100 g each vinegar 9%, sugar and sunflower oil;
  • 50 g of salt;
  • dry garlic - 1 tbsp. l .;
  • one tablespoon of dry mustard and black pepper.

It is worth taking medium-sized cucumbers so that you can cut them lengthwise into four parts. The tails are cut off. Vegetables are soaked for two hours. While there is time, the brine is being prepared. For this, sugar, salt, pepper and mustard are combined. Vinegar and oil are poured into them. Garlic is added last. Everything gets mixed up.

Pour the dressing over the cucumber slices. Mix the ingredients well. In this form, the product is left for three hours. You can stir the composition periodically so that the cucumbers let the juice flow.

Lay out the workpiece in half-liter jars, fill them with water. It is sterilized for ten minutes, then the cans are rolled up and wrapped in a warm towel. The recipe is ready!

Important! Such a marinade can be stored in the refrigerator. It will taste good and the vegetables will remain crispy.

With vinegar per day

You can quickly and deliciously prepare a salty snack in just 24 hours. It will take a little time for cooking, and the very next day crispy cucumbers are served on the table with a side dish or meat.

Composition:

  • Cucumbers - 1.5-2 kg.
  • Water - 800-1000 ml.
  • Vinegar - 200 g.
  • Peppercorns - 5 pcs.
  • Garlic - 4-5 cloves.
  • Currant and cherry leaves - 6 pcs.
  • Bulgarian pepper - 1 pc.
  • Horseradish leaf.
  • Salt - 3 tbsp. l.

Vegetables can be taken large and small as you like. Large ones just have to be cut to have time to marinate. The cucumbers are washed and prepared as usual. Water is mixed with salt, and the solution is brought to a boil.

One of the listed ingredients is placed in the jar, followed by cucumbers. Everything is poured with hot marinade and left in the room for a day.

Spicy appetizer with horseradish and currants

Another quick recipe for a spicy snack. Children and adults alike will willingly try it. It goes especially well on a barbecue picnic. This method allows you to feast on the prepared product on the second day.

Ingredients:

  1. 2 kg of cucumbers.
  2. Bay leaf.
  3. Leaves and twigs of currants and cherries.
  4. Water - 2 liters.
  5. Salt - 4 tbsp. l.
  6. Sugar - 2 tbsp. l.
  7. Dill to taste.
  8. Horseradish.
  9. Garlic.

Everything is thoroughly washed in running water. Garlic and horseradish are peeled, cut into slices. Hot peppers are also crushed. The leaves can be cut with scissors. Put everything in a saucepan and start preparing the cucumbers. Cut off the butts and put the finished product in a bowl. The cucumbers are sprinkled with garlic and horseradish, and twigs are placed on top.

The brine is cooked as usual. Then, while still warm, it is poured into the container until it stops. To start the fermentation process faster, you need to press down on the contents with a press. A large plate will do, as long as it is heavy.

Leave the dish for 12 hours. During this time, it will be salted, but slightly. If you need to get well-pickled cucumbers, then it is better to wait two days.

In honey marinade

Another gourmet pickling method.

Would need:

  • Leaves of grapes, cherries, currants, dill, horseradish.
  • Allspice - 5 peas.
  • Coriander, mustard and cloves - 0.5 tsp
  • Garlic - 2 cloves.
  • Water - 550 ml.
  • Sugar - 100 g.
  • Salt - 1 tbsp l.
  • Vinegar - 100 ml.
  • Honey - 1 tbsp. l.
  • Cucumbers.

This is enough for one liter jar. The marinade and the laying of the ingredients must be done according to the classic method, where the marinade is prepared.

With soy sauce

It is easy to make an original appetizer for every housewife. This requires a few minutes of time.

You need to take 1 kilogram of cucumbers, cut them into cubes, let stand for 15 minutes so that the liquid glass. It needs to be drained. Sprinkle with garlic (4 cloves) and red pepper on top. Pour all this with soy sauce (2 tablespoons) and vinegar. Take 20 g of sesame seeds, fry it in a skillet with vegetable oil. Salt the cucumbers, mix with the marinade, let stand for a while and you can eat.

With onions and peppers

A quick salad is easy to make from large cucumbers. Chop the onion and pepper and cucumbers into rings. Add a teaspoon of salt, sugar, ground pepper to the products, 1.5 tbsp. l. vinegar and vegetable oil. The whole mixture must be placed in a water bath. After half an hour, the ready-made salad can be served at the table.

With citric acid

Delicious and crunchy cucumbers are marinated. This method is familiar to many. The recipe is used to preserve a snack for the winter.

For the brine, you need salt and sugar. Seasonings in the form of dill, bay leaf, garlic, allspice and mustard are placed on the bottom of the jar. Sterilized jars are filled with brine, a teaspoon of citric acid is added to each. After that, you can roll up the cans and put them in a warm and dark place.

With mustard in liter jars

Homemade recipes are the tastiest and healthiest. Therefore, it is better to do everything with your own hands to please guests and households.

Here is another mustard masterpiece that will be the most delicious dish on the table in winter.

Ingredients:

  • Cucumbers.
  • Several dill umbrellas.
  • Black peppercorns.
  • Bay leaf.
  • Mustard seeds.
  • Garlic.
  • Carnation.
  • Vinegar.

For the marinade, you need a liter of water, two tablespoons of salt and sugar. Canned according to the classical scheme in a liter jar.

In the package

This is the way most people choose in the summer. I want salty, but I have no desire to buy a finished product in the store. The cucumbers in the bag are made quickly and remain crispy and flavorful.

For four servings, you will need a kilogram of cucumbers, 1 bunch of dill, 2 cloves of garlic, 2 tablespoons of salt and a spoonful of sugar.

Dill and garlic are finely chopped, washed and peeled cucumbers are put into a bag. Salt and sugar are added. Everything is mixed well and left in the refrigerator for several hours.

How to store it correctly and how much

The storage time is determined depending on the processing method, recipe and ingredients. It would be correct to say that cucumbers can be stored in jars for 9 months. In this case, the temperature should not rise in the room to more than 10 degrees.

The correct storage of pickles that have not been cooked is seven days. In this case, you also need to observe the temperature. More than 17 degrees Celsius provoke fermentation. You can store in plastic bags for two days.

No matter how many cooking recipes there are, it is important to take into account the time and place of storage of finished products. Whipped up is best eaten right away. The maximum that is allowed is to put in the refrigerator for several days.

Tins of cucumbers rolled up under the lid are stored in a dark and cool place. The optimum temperature is -1 - +1 degrees.


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